Details:
Built to help you prepare your favorite dishes perfectly， this roomy nonstick frying pan from Anolon Achieve features an ultra-durable， triple-layer nonstick finish inside and out for food release that lasts 16x longer than traditional nonstick and a beautiful exterior finish that resists stains and is incredibly easy to clean. Tough， hard-anodized construction is 8x harder than ordinary aluminum for durability and fast， even heat. A stainless steel handle provides unmatched lift and leverage， and the frying pan is oven safe to 500 degrees F to take on the widest range of recipes. Your time in the kitchen―and the meals you'll prepare―will be even more enriching with Anolon Achieve cookware.
- TRIPLE LAYER NONSTICK: Frying pan features ultra-durable， three-layer nonstick for smooth， effortless food release that lasts 16x longer than traditional nonstick.
- STAY-CLEAN EXTERIORS: Skillet has a triple-layer nonstick exterior finish that resists stains， is incredibly easy to clean， and looks newer， longer.
- LASTING DURABILITY: Hard-anodized construction is 8x harder than ordinary aluminum for fast， even heat distribution and durability that lasts.
- STOVE TO OVEN TO TABLE: Access a wide range of recipes with a frying pan that features a larger cooking surface and oven safe performance to 500 degrees F.
- OIL IN THE MIDDLE: Unlike ordinary nonstick cookware， Anolon Achieve keeps oil in the middle， directly under food， to minimize sticking and burning.
- THOUGHTFUL DESIGN: Frying pan features a double-riveted， stainless steel handle for unmatched lift and leverage. Unique nonstick coated rivets provide a smoother cooking surface and easier release without food build-up.
- MADE TO LAST: Anolon Achieve cookware is backed by a Limited Lifetime Warranty.
- This product contains (Este producto contiene) Fluoropolymer， PTFE， FEP， PFA (PFAS). For more information on PFAS or chemicals in this product， visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto， visite) anolon.com/pages/product-disclosures.
Comment